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LAUTERI ANTONIO eredi S. A.S.

Fiumicino · Province of Roma · Lazio

Agnello del Centro Italia IGP

Lauteri Antonio eredi S.A.S. operates in Fiumicino, where the Tiber estuary meets the Roman Campagna. The producer specializes in Agnello del Centro Italia IGP, a protected designation spanning 1,403 municipalities across central Italy. The firm works with lamb classified by rigorous carcass standards—light, heavy, and castrated—sourced from animals that transition from milk feeding to extensive grazing. This dual-phase rearing creates the denomination's distinctive lean-to-fat profile.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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