Lazzarini Corrado

Lazzarini Corrado works within the Riso del Delta del Po IGP, the protected designation that defines rice production across 17 municipalities in the Po Delta. The house specialises in Japonica Superfino—a variety distinguished by large pearly grains and minimum protein content of 6.60%. The grain's high absorption capacity makes it particularly suited to risotto, where it yields the creamy, cohesive texture that defines the best versions of this dish. Production standards ensure consistency in both kernel size and nutrient density.

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