LAZZARINI FEDERICA

Federica Lazzarini operates in Spoltore, at the threshold of Abruzzo's productive heartland, where the Agnello del Centro Italia IGP takes shape across 1403 municipalities. Her lamb—classified by carcass type and grazing method—carries the mark of a dual-phase rearing system: milk-fed from birth, then transitioned to pasture. This protocol, embedded in the PGI standard, yields meat whose subtle profile reflects both controlled early nutrition and open-field maturation, positioning her operation within one of central Italy's most rigorous territorial systems.

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