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Le Macioche

Montalcino · Province of Siena · Toscana

Brunello di Montalcino DOCG

Le Macioche operates in Montalcino, where Sangiovese reaches its most exacting expression. The producer crafts Brunello di Montalcino DOCG, the region's benchmark red, submitting to rigorous aging requirements—a minimum of 48 months in cask and bottle that strips away everything but the essential. Each vintage emerges with the mineral and structural authority that defines this single-municipality zone.

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What it makes

DOCG

Brunello di Montalcino

Grapes: Sangiovese ≥100%Styles: RedMin. alcohol: 12.5%48 months aging

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