Le Masiere

Le Masiere works within Conegliano Valdobbiadene's disciplined frame, where Glera forms the backbone of Prosecco DOCG across its fifteen-municipality zone. The estate pursues depth through Verdiso and heritage varieties—Bianchetta trevigiana, Perera, and Glera lunga—vinifying them into white wines across the frizzante and spumante spectrum. Each expression reflects the producer's commitment to varietal identity rather than a single house style, honoring the terroir's mineral potential at minimum 10.5% alcohol.

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