Le Roncole di Pedretti Carduccio e C. Snc

Le Roncole di Pedretti Carduccio e C. Snc crafts Culatello di Zibello DOP across the seven municipalities of its protected zone, producing the distinctive pear-shaped cured meat in-house. The culatello's signature mild, sweet profile emerges from careful aging and a thin protective fat layer. Beyond the production room, the house operates a traditional restaurant and gluten-free pizzeria, alongside guest rooms—a vertical integration that places producer and consumer in direct conversation.

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