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LELI FRANCESCA

Campotosto · Province of L'Aquila · Abruzzo

Agnello del Centro Italia IGP

Leli Francesca operates in the high plateaux of Campotosto, where the Agnello del Centro Italia IGP designation spans 1403 municipalities across Italy's central spine. Her lambs graze on alpine pasture before reaching the processing stage—a circuit that defines the light, heavy and castrated classifications this PGI demands. In Abruzzo's demanding terrain, such specialisation distinguishes producers who understand the geography that shapes meat quality.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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