Letta Marco

Marco Letta cultivates Patata del Fucino IGP in Celano, at the heart of Abruzzo's protected potato zone spanning nine municipalities. His operation works the drained bed of what was once a vast lake, transforming this distinctive terroir into conditions ideal for growing potatoes marked by their firm flesh and skin that refuses to separate—hallmarks of authentic Fucino production. Each tuber emerges regular-shaped and market-ready from earth steeped in geological history.

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