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Levoni

Castellucchio · Province of Mantova · Lombardia

Prosciutto di San Daniele DOPSalamini italiani alla cacciatora DOP

Levoni crafts cured meats rooted in Italian charcuterie traditions, with masterful attention to slow, deliberate technique. Their sliced salamis and cooked hams emerge from carefully selected pork and exclusive recipes that marry aromatics into the meat itself. From their Castellucchio base in Mantova, they produce both Prosciutto di San Daniele DOP—identifiable by its guitar shape and 400-day cure—and Salamini Italiani alla Cacciatora DOP, compact cylinders of uniform ruby flesh. Since 2025, they operate as a certified B-corporation, embedding shared value into every step of their chain.

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What it makes

DOP

Prosciutto di San Daniele

A guitar-shaped prosciutto crudo with the trotter left on, dry-cured for at least 400 days in San Daniele del Friuli using only sea salt.

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Salamini italiani alla cacciatora

Salamini Italiani alla Cacciatora PDO are small cylindrical salamis (max 350 g) with uniform ruby-red slices, mild delicate taste and compact texture.

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