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Levoni
Castellucchio · Province of Mantova · Lombardia
Prosciutto di San Daniele DOPSalamini italiani alla cacciatora DOP
Levoni offers highest-quality cured meats, carefully crafted in keeping with Italian charcuterie traditions since 1911.
What it makes
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Prosciutto di San Daniele
A guitar-shaped prosciutto crudo with the trotter left on, dry-cured for at least 400 days in San Daniele del Friuli using only sea salt.
Salamini italiani alla cacciatora
Salamini Italiani alla Cacciatora PDO are small cylindrical salamis (max 350 g) with uniform ruby-red slices, mild delicate taste and compact texture.
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