Ligniti Federico

Ligniti Federico operates from Villa Collemandina in the Garfagnana valley, a mountainous corner of Lucca where farro—an ancient hulled wheat—thrives in cool, mineral-rich soils. His Farro della Garfagnana IGP captures the essence of terroir: each grain displays the distinctive whitish streaks that mark authentic, polished emmer wheat. Within a protected zone spanning 15 municipalities, this producer preserves a cereal heritage tied to Tuscan hill farming, where tradition meets agronomic precision.

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