✓ Consortium verified
Lilly Fazio (Casa Vinicola Fazio)
Casa Vinicola Fazio commands both Sicily's wine and olive oil designations, producing extra virgin oils of remarkable finesse—minimum 100 mg/kg polyphenols with green tomato aromatics—alongside a portfolio spanning Nero d'Avola, Nerello Mascalese, and Syrah-based wines. The house vinifies across Sicily's 391-municipality zone, delivering reds and whites that bridge contemporary technique with the region's ancient ampelographic legacy, from crisp whites to velvet-textured reds exceeding 12% alcohol. Each vintage articulates terroir precision without compromise.
Contacts
Direct contacts are one free step away
Website, email, phone — no card, no noise.
What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia