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LIORNI ANNA PAOLA

Stroncone · Province of Terni · Umbria

Agnello del Centro Italia IGP

Anna Paola Liorni raises Agnello del Centro Italia IGP in Stroncone, a small municipality in Umbria's Terni province. Her operation taps into a protected designation spanning 1403 municipalities across central Italy, where lambs graze on local pastures after weaning. Each animal classified as light, heavy, or castrated reaches market as certified PGI meat, meeting strict feeding and husbandry standards. Liorni's commitment to this traditional supply chain preserves the denominator of central Italian lamb production.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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