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Liotta Michela
Liotta Michela crafts extra virgin olive oil under the Sicilia IGP designation, drawing from Sicily's vast 391-municipality zone. Her oils meet rigorous standards: maximum 0.5% acidity paired with a minimum 100 mg/kg polyphenol content, delivering vibrant green tomato aromatics that define quality production. Each bottle reflects meticulous harvest timing and processing discipline. Liotta Michela also produces wines across Sicily's extensive DOC territory, blending indigenous varieties like Nero d'Avola and Frappato with international grapes including Syrah and Merlot. Her portfolio spans reds, whites, and rosés—all aged to reach minimum 12% alcohol. This dual focus on oil and wine showcases the range of Sicilian terroir.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia