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Lisciandrello Giuseppe S.r.l. Soc. Agr.
Sicilia IGPSicilia DOC
Lisciandrello Giuseppe S.r.l. Soc. Agr. produces extra virgin olive oil under Sicilia IGP, where acidity remains capped at 0.5% and polyphenol content reaches a minimum of 100 mg/kg—markers of quality and antioxidant potency. The oil carries the signature green tomato aromatics typical of early-harvest Sicilian fruit, reflecting precision in timing and technique across the 391-municipality appellation zone.
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What it makes
IGP→DOC→
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia
Grapes: Nero d'Avola, Frappato, Nerello Mascalese, Perricone, Syrah, Merlot, Cabernet Sauvignon, Nerello Cappuccio (da soli o congiuntamente) ≥50%, altri vitigni a bacca nera idonei alla coltivazione in SiciliaStyles: White · Red · Rosé · Sparkling · superiore · riserva · passito · Late harvestMin. alcohol: 12%