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Lissandrello Salvatore e F. s.s.

Ragusano DOP

Lissandrello Salvatore e F. s.s. produces Ragusano DOP, the monumental cheese of southeastern Sicily. This stretched-curd dairy works within a protected zone spanning fifteen municipalities, where raw milk from local herds feeds the exacting process that yields the cheese's distinctive parallelepiped form. Each wheel, ranging 12 to 16 kilograms, develops its characteristic golden to straw-yellow rind through patient aging, embodying the limestone landscapes and pastoral know-how of the Hyblaean region.

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What it makes

DOP

Ragusano

Ragusano PDO is a large parallelepiped-shaped stretched-curd raw-milk cheese (12-16 kg) with golden to straw-yellow rind, ripened at least three months, sweet and delicate when young and sharp when aged.

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