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Lo Presti Santo

Ragusano DOP

Lo Presti Santo produces Ragusano DOP, the monumental stretched-curd cheese of southeastern Sicily. Each block, weighing 12–16 kilograms, emerges as a golden parallelepiped demanding precise technique and raw milk sourced from the fifteen municipalities of the protected zone. The result is a cheese of architectural presence: dense, complex, capable of aging into deeper savory tones. Lo Presti Santo's commitment to the discipline of Ragusano tradition defines their craft.

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What it makes

DOP

Ragusano

Ragusano PDO is a large parallelepiped-shaped stretched-curd raw-milk cheese (12-16 kg) with golden to straw-yellow rind, ripened at least three months, sweet and delicate when young and sharp when aged.

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