Lo Scarrozzino di Mercatanti Katia

Katia Mercatanti carries forward her family's legacy at Lo Scarrozzino, a producer rooted in Spinetoli's olive heartland. Since 2007, she has focused on the ascolana tenera variety, the sole olive behind the DOP designation, processing each batch entirely by hand. Member of the Consortium for Oliva Ascolana del Piceno DOP, Lo Scarrozzino pursues the original recipe with meticulous attention to raw material selection, translating her grandmother's knowledge into artisanal excellence that honors the Piceno's authentic flavors.

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