LODALI WALTER AZ. Agr.

Lodali Walter cultivates Nebbiolo and Dolcetto across Treiso in the Cuneo hills, crafting four DOCG expressions. From the single municipality of Diano d'Alba, Dolcetto di Diano emerges with mineral precision at 12% alcohol. Barbaresco demands 26 months' refinement, while Barolo requires 38 months of patient oak work—Nebbiolo's rigorous alchemy. Dogliani Dolcetto spans the broadest zone of 21 municipalities, offering approachable fruit within the same discipline. Each wine reflects Piedmont's terrain.

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