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Lolli Angelo

Avezzano · Province of L'Aquila · Abruzzo

Patata del Fucino IGP

Lolli Angelo cultivates Patata del Fucino IGP on the ancient lakebed of L'Aquila's Fucino plateau, where volcanic soils and altitude create ideal conditions for the region's signature potato. The producer harnesses this geological heritage to grow tubers prized for their firm, consistent flesh and unblemished skin—qualities that define the protected designation across nine municipalities. Working this reclaimed territory, Lolli Angelo connects the Abruzzo tradition directly to soil and season.

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