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Lopez Cesare

Roma · Province of Roma · Lazio

Ricotta Romana DOP

Lopez Cesare works within Lazio's vast Ricotta Romana DOP zone, spanning 378 municipalities across Rome's hinterland. The producer specializes in the region's protected fresh ricotta, sourced from sheep's milk and defined by its distinctive lumpy white curds and subtle sweetness. Each batch carries the denomination's exacting standards—a delicate whey product with the milky character that distinguishes Lazio's dairy heritage from other Italian ricotta traditions.

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What it makes

DOP

Ricotta Romana

A fresh whey ricotta from Lazio sheep's milk, white and lumpy in texture with a characteristic sweetish, milky taste.

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