Losi

Since 1870, the Losi family has tended vineyards in Castelnuovo Berardenga, at the southern edge of Chianti's rolling hills. Across five generations, they have refined their craft on land near the Certosa di Pontignano, where clay and exposure combine to shape Sangiovese, Trebbiano Toscano, and Canaiolo Nero grapes. Working exclusively from their own fruit, Losi produces Toscano IGT whites, rosés, and reds—each a reflection of slope, soil, and heritage. Their modest scale permits the daily attention that distinguishes quality from volume.

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