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Lucciolini Roberto

Loreto Aprutino · Province of Pescara · Abruzzo

Aprutino Pescarese DOP

Roberto Lucciolini operates in Loreto Aprutino, at the heart of one of Italy's most celebrated olive oil regions. His production falls under the Aprutino Pescarese DOP, a designation spanning 46 municipalities across Pescara province. The oil carries the territorial signature of Abruzzo's limestone hills—a green-to-yellow liquid with herbaceous notes and restrained fruitiness that speaks to the climate and elevation where his olives grow.

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What it makes

DOP

Aprutino Pescarese

Extra virgin olive oil from the hills of the province of Pescara, green to yellow, low-to-medium fruity with herbaceous, green almond, artichoke or tomato notes.

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