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LUCIANI LEONARDA

Capistrello · Province of L'Aquila · Abruzzo

Agnello del Centro Italia IGP

Luciani Leonarda operates in Capistrello, L'Aquila, at the heart of Abruzzo's pastoral region. The producer specializes in Agnello del Centro Italia IGP, sourcing from a production zone spanning 1,403 municipalities across central Italy. This protected designation encompasses lambs raised initially on milk, then transitioned to pasture, yielding three classified carcass types: light, heavy, and castrated. The dual-rearing method defines the meat's distinctive texture and flavor profile, rooted in traditional Apennine husbandry.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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