Luiano

Luiano operates across San Casciano in Val di Pesa with a distinctive dual philosophy: Alessandro stewards traditional winemaking craft while Felicia brings an exuberant spirit to hospitality. Their Chianti Classico DOCG reds, built on Sangiovese and complementary Tuscan varieties, reach minimum 12% alcohol through meticulous cultivation and fermentation. The estate welcomes visitors for tastings, positioning itself as a cantina aperta—open in spirit and practice. Here, wine quality and guest enjoyment intertwine equally.

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