Luigi Guffanti 1876 Srl

Luigi Guffanti 1876 has matured Salva Cremasco DOP at its Arona cellars for nearly 150 years. This parallelepiped cheese, made from raw whole milk and aged minimum 75 days with careful rind-washing, emerges from the 838-municipality production zone of Lombardy. Five generations have stewarded the craft here, blending heritage techniques with modern cellar management. Visitors discover the alchemy of aging rooms where tradition meets precision—each batch shaped toward the soft, distinctive character that defines this protected denomination.

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