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M.C. Vini s.r.l.
M.C. Vini produces Sicilia DOC wines and IGP extra virgin olive oil from the heart of the Madonie region in Palermo. Their reds showcase Nero d'Avola, Frappato, and Nerello Mascalese alongside Syrah and Cabernet Sauvignon, while their olive oil meets the stringent IGP standard—capped at 0.5% acidity with minimum 100 mg/kg polyphenols and distinctive green tomato aromatics. Operating from Geraci Siculo, this producer works within Sicily's protected denomination zone of 391 municipalities, blending indigenous grapes with selected international varieties to capture the region's terroir.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia