M. Sperandio & A. Di Sarra S.n.c.

M. Sperandio & A. Di Sarra S.n.c. produces Abbacchio Romano IGP, the Protected Geographical Indication suckling lamb that defines Roman gastronomy. Raised across Lazio's 378 municipalities, their animals yield meat of distinctive character: pale pink flesh with white fat and refined grain, hallmarks of controlled breeding practices. This cooperative stewardship ensures each lamb meets the exacting standards that have made Abbacchio Romano a cornerstone of the region's culinary identity for generations.

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