MACCALLINI ANTONIO

Antonio Maccallini operates in Aielli, at the heart of Abruzzo's pastoral landscape, where he produces Agnello del Centro Italia IGP. This Protected Geographical Indication covers 1,403 municipalities across central Italy, yet Maccallini's lambs follow a precise protocol: born on milk, then transitioned to grazing on the region's herbaceous slopes. His animals are classified and processed according to strict standards—light, heavy, or castrated carcasses—each reflecting distinct feeding cycles and terroir expression. The result is meat that carries the Apennine plateau's mineral character into kitchens across Italy.

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