MAGGI FEDERICA

Federica Maggi operates in Serravalle di Chienti, Macerata, at the heart of central Italy's lamb-producing region. Her Agnello del Centro Italia IGP comes from milk-fed lambs that transition to open grazing, yielding meat classified by carcass weight and maturity. Spanning 1403 municipalities across three regions, the IGP designation anchors her production to a territory where pastoral tradition and strict standards converge. Each animal's progression from dairy nutrition to grass-fed finishing determines the meat's eventual classification—light, heavy, or castrated—reflecting both animal welfare and culinary potential.

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