Maggi Mario

Maggi Mario operates in Avezzano, at the heart of the Fucino plateau—a singular agricultural zone born from 19th-century land reclamation. Here, on the drained bed of a vanished lake, he cultivates Patata del Fucino IGP, the region's signature protected potato. The volcanic soil and climate of this high-altitude basin yield tubers of exceptional firmness and regularity, with skin so adherent it withstands transport and storage intact. His work represents continuity in an unusual terroir where geology itself dictates quality.

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