MAGGI MATTEO

Matteo Maggi works across the Marche's most prestigious white terroirs, commanding Verdicchio in both Matelica and Castelli di Jesi. Each reserve demands 18 months of aging before release, a commitment that shapes wines of mineral precision and structure. His portfolio also spans the darker side of regional identity: Cònero's Montepulciano and Sangiovese reds, aged a minimum of 24 months, and the rare Vernaccia nera from Serrapetrona, where black grapes yield both still and sparkling expressions at 11.5% alcohol. This breadth across four distinct DOCG zones positions Maggi as a custodian of Marche diversity.

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