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Maia di Manzella Giovanni & C. S.a.s.

Ventimiglia di Sicilia · Province of Palermo · Sicilia

Val di Mazara DOP

From the limestone hills of Ventimiglia di Sicilia, Maia di Manzella brings Val di Mazara DOP extra virgin olive oil to the table—a protected designation spanning 98 municipalities across Palermo and Agrigento. The producer adheres to strict acidity limits of 0.5% maximum, crafting oils distinguished by their golden-yellow hue touched with deep green and a subtly fruity character. Every bottle carries full traceability, allowing consumers to follow the oil's journey from cultivation through pressing to distribution.

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What it makes

DOP

Val di Mazara

Extra virgin olive oil with maximum acidity 0.5%, golden yellow colour with a hint of deep green, fruity aroma sometimes accompanied by almonds, and a smooth fruity flavour with a sweet after-taste.

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