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MAISON AGR. MOIN S.S.

Quart · Province of Valle d'Aosta/Vallée d'Aoste · Valle d'Aosta/Vallée d'Aoste

Fontina DOP

Maison Agr. Moin operates in Quart, at the heart of the Aosta Valley's Fontina DOP zone spanning 74 municipalities. The producer specializes in this iconic cheese, crafted from raw whole milk of Valdostana cattle. Each wheel develops its signature springy, semi-soft paste and characteristic holes through traditional methods, yielding the creamy, delicate profile that defines Fontina's protected standard across the Alpine region.

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What it makes

DOP

Fontina

Cheese made from raw whole milk of Valdostana cows, with a springy soft paste, characteristic holes and a sweet, delicate flavour.

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