Maistrello Kristian (Coop. Delta Padano)

Kristian Maistrello farms mussels in the Sacca di Scardovari lagoon, where brackish water creates the signature sweetness of Cozza di Scardovari DOP. Working through Delta Padano cooperative, he tends beds in a rare aquatic environment—shallow and low-salt—that shapes the tender flesh prized by buyers across Italy. The lagoon's delicate balance determines everything: harvest timing, flesh development, the mussel's distinctive profile. His stewardship sustains both the protected denomination and the fragile ecosystem that makes these mussels exceptional.

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