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Mancini Alessandro

Cugnoli · Province of Pescara · Abruzzo

Aprutino Pescarese DOP

Mancini Alessandro produces extra virgin olive oil in Cugnoli, at the heart of the Aprutino Pescarese DOP zone. The Pescara hills yield oils of distinctive character—green to yellow hued, with herbaceous notes and low-to-medium fruitiness. Drawing from a protected region spanning 46 municipalities, the producer crafts oils that capture the terroir of Abruzzo's coastal Apennine slopes.

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What it makes

DOP

Aprutino Pescarese

Extra virgin olive oil from the hills of the province of Pescara, green to yellow, low-to-medium fruity with herbaceous, green almond, artichoke or tomato notes.

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