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Manenti Guglielmo Ignazio
Manenti Guglielmo Ignazio produces Sicilia DOC wines and IGP extra virgin olive oil across Sicily's 391 designated municipalities. The winery's red wines—crafted from Nero d'Avola, Frappato, and other regional varieties—undergo controlled-temperature maceration, developing layered aromatics of cherry and plum with mineral undertones. Bottled at minimum 12% alcohol, these wines balance fresh fruitiness with restrained tannins, drinking optimally within three years of harvest when their vibrant character is most pronounced.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia