Design with ♥ by TOYOU
italiantastemap.

✓ Consortium verified

MANERA F.LLI LUCIANO E FRANCO s.s.

Alba · Province of Cuneo · Piemonte

Barbaresco DOCGBarolo DOCGDogliani DOCG+1

Manera F.lli Luciano e Franco operates from Alba in Piedmont's Cuneo province, commanding the twin pillars of Nebbiolo: Barolo and Barbaresco. The brothers craft both expressions across their licensed zones, with Barolo demanding 38 months of aging to develop its trademark structure, while Barbaresco requires a leaner 26 months. Complementing these prestigious reds, they produce Dolcetto di Diano d'Alba and Dogliani, sourcing from restricted terroirs spanning 1 and 21 municipalities respectively.

GuidesBarolo vs Barbaresco: how Piedmont's two great Nebbiolo wines differ →DOCG vs DOC vs IGT: Italy's wine classification, explained →

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes

DOCG

Barbaresco

Grapes: Nebbiolo ≥100%Styles: RedMin. alcohol: 12.5%26 months aging
→DOCG

Barolo

Grapes: Nebbiolo ≥100%Styles: RedMin. alcohol: 13%38 months aging
→DOCG

Dogliani

Grapes: Dolcetto ≥100%Styles: RedMin. alcohol: 12%
→DOCG

Dolcetto di Diano d'Alba

Grapes: Dolcetto ≥100%Styles: RedMin. alcohol: 12%
→