MANFREDI ALDO & C. Srl

In the heart of Cuneo's Langhe hills, Manfredi Aldo & C. produces four cornerstone Piedmont reds. From Farigliano, the house sources Nebbiolo for Barolo and Barbaresco—the latter requiring two years in barrel, the former a demanding 38 months. Complementing these titans are two Dolcetto expressions: the focused Dogliani across 21 municipalities and the concentrated Dolcetto di Diano d'Alba. Each wine balances structure with drinkability, anchored by precise ripeness and restraint rather than extraction.

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