MANFREDI SOCIETA' AGRICOLA

Manfredi Società Agricola operates in Sant'Omero, at the threshold of Abruzzo's pastoral landscape, where the Agnello del Centro Italia IGP programme thrives across 1,403 municipalities. The producer sources from a heritage of central Italian lamb raising—animals transitioned from milk feeding to open-range grazing—and offers the full spectrum of this Protected Geographical Indication: light, heavy, and castrated carcasses. This classification-driven approach reflects a deep understanding of how feeding method and age shape meat character, anchoring Manfredi's work to the rigorous standards that define IGP lamb across the region.

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