MANGANARO PASQUALE

Manganaro Pasquale masters the art of Oltrepò Pavese metodo classico, where Pinot nero, Chardonnay, and white Pinot varieties converge into elegantly structured spumante and spumante rosé. Each bottle reflects fifteen months of disciplined aging in the cellar—the minimum threshold that allows these grapes to develop complexity and definition. Operating within the 41 municipalities of this historic DOCG zone in Lombardy, Manganaro crafts sparkling wines with the precision that metodo classico demands, delivering consistent minerality and texture that speak to terroir and technique.

Contacts