MANGIAROTTI S.R.L.

Mangiarotti S.R.L. commands the discipline of Oltrepò Pavese metodo classico, crafting spumante across the region's 41 municipalities. The house works with Pinot nero, Chardonnay, Pinot grigio, and Pinot bianco—a roster that demands precision in the cellar. Each bottle undergoes a minimum 15-month maturation, the time required for the traditional method to build the complexity that defines this DOCG. From bone-dry spumante to rosé expressions, Mangiarotti distills the northern Piedmont valley's cool-climate character into bottles that reach 11.5% alcohol and beyond.

Contacts