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Mani di Bacco Wines Società Cooperativa

San Pietro in Cariano · Province of Verona · Veneto

Amarone della Valpolicella DOCGRecioto della Valpolicella DOCG

Mani di Bacco Wines Società Cooperativa operates from San Pietro in Cariano, at the heart of Valpolicella's renowned viticultural zone. The cooperative channels grapes from across the 19-municipality region to craft two cornerstone wines: Amarone della Valpolicella DOCG, a deep red requiring minimum 24 months aging and 14% alcohol, and Recioto della Valpolicella DOCG, available as both passito and spumante styles. By uniting local viticulturists, the cooperative transforms Corvina Veronese, Corvinone, and Rondinella into expressions of terroir discipline and technical precision.

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DOCG

Amarone della Valpolicella

Grapes: Corvina Veronese e/o Corvinone ≥45%, Rondinella ≥5%, altri vitigni a bacca rossa non aromatici (prov. Verona), vitigni autoctoni italiani a bacca rossa (prov. Verona)Styles: RedMin. alcohol: 14%24 months aging

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Recioto della Valpolicella

Grapes: Corvina Veronese e/o Corvinone ≥45%, Rondinella ≥5%, Altri vitigni a bacca rossa ammessi per la provincia di Verona (non aromatici max 15%, autoctoni italiani max 10%)Styles: passito · SparklingMin. alcohol: 12%

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