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MANINI MICHELE

Manciano · Province of Grosseto · Toscana

Agnello del Centro Italia IGP

Michele Manini operates in Manciano, within the vast central Italian lamb belt spanning 1403 municipalities. His focus is Agnello del Centro Italia IGP, the protected designation covering light, heavy, and castrated carcasses from lambs transitioned from milk feeding to pasture grazing. Working at the intersection of traditional pastoral practice and regulated production standards, Manini represents the continuity of lamb farming across Tuscany's interior provinces.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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