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MANINI VIRGILIO

Manciano · Province of Grosseto · Toscana

Agnello del Centro Italia IGP

Manini Virgilio operates in Manciano, deep in Tuscany's Grosseto province, where the rolling hills sustain production of Agnello del Centro Italia IGP. This protected designation spans 1403 municipalities across central Italy, certifying lamb raised on milk before transition to pasture grazing. Manini's operation reflects the rigorous classification system that distinguishes light, heavy, and castrated carcasses, each suited to specific culinary traditions and regional demand across the broader protected zone.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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