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Mannirà S.r.l.
Mannirà S.r.l. works within Sicily's vast olive oil heritage, producing Sicilia IGP extra virgin oils that meet the rigorous 0.5% acidity threshold and deliver at least 100 mg/kg of polyphenols. Their oils capture the island's signature green tomato aromatics, marking them as expressions of the 391-municipality protected zone. Quality control and chemical precision define their production, ensuring each bottle reflects Sicily's Mediterranean standards. Alongside oils, the producer navigates Sicilia DOC winemaking, where indigenous varieties—Nero d'Avola, Frappato, and Nerello Mascalese—coexist with international grapes. Their red, white, and rosé wines comply with the denomination's 12.0% minimum alcohol requirement, drawing from Sicily's diverse terroirs. Mannirà combines the region's dual identity through both liquid and oil.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia