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MANSI LUIGI COOP. AGR. DIVINA COSTIERA

Castel San Lorenzo DOCCilento DOPCilento DOC+2

Mansi Luigi Coop. Agr. Divina Costiera operates across Campania's most historic wine zones, from the volcanic soils of Cilento to the maritime hills around Paestum. The cooperative brings together growers producing Cilento DOP extra virgin olive oil alongside four distinct wine designations: Castel San Lorenzo DOC, Cilento DOC, Paestum IGT, and Colli di Salerno IGT. This breadth reflects a commitment to capturing the region's terroir through Aglianico, Barbera, Sangiovese, and indigenous white varieties, each pressed to minimum alcohol thresholds that define their respective appellations.

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What it makes

Castel San Lorenzo

Grapes: Barbera ≥60%, Sangiovese ≥20%, altri vitigni a bacca nera idonei alla coltivazione per la provincia di SalernoStyles: White · Red · Rosé · barbera · moscato · moscato spumante · moscato passito · moscato lambiccato · aglianicone · riservaMin. alcohol: 11.5%

Cilento

An extra virgin olive oil characterized by its green-to-yellow color, fruity aroma, and bitter/spicy flavor notes.

Cilento

Grapes: Aglianico ≥60%, Piedirosso e/o Primitivo ≥15%, altri vitigni idonei alla coltivazione in provincia di SalernoStyles: Red · Rosé · White · aglianico · fiano · riservaMin. alcohol: 11.5%

Colli di Salerno

Grapes: Aglianico, Barbera, Coda di Volpe, FalanghinaStyles: White · Red · Rosé · Semi-sparkling · Semi-sweet · passito · NouveauMin. alcohol: 10%

Paestum

Grapes: Aglianico ≥85%, Barbera ≥85%, Coda di Volpe ≥85%, Fiano ≥85%Styles: White · Red · Rosé · Semi-sparkling · Semi-sweet · passito · NouveauMin. alcohol: 10.5%