MANUELINA DI ACHILLI ANTONIO E MANUELA S.S.A. (Az. Agr.)

Manuelina di Achilli Antonio e Manuela produces Oltrepò Pavese metodo classico DOCG, the traditional-method sparklings of Lombardy's 41-municipality wine zone. Drawing on Pinot nero, Chardonnay, Pinot grigio, and Pinot bianco, the house crafts both spumante and spumante rosé that meet the region's stringent standards: minimum 11.5% alcohol and at least 15 months on the lees. Each bottle reflects the discipline of classic fermentation, where time and terroir align in the glass.

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