MANVI

MANVI operates in Montepulciano, Siena, where volcanic soils and altitude shape Sangiovese Prugnolo gentile into Vino Nobile—Tuscany's most structured rosso. The producer welcomes visitors to taste wines matured for a minimum of 24 months, a practice that builds the mineral backbone and tannin complexity the denomination demands. At 12.5% alcohol minimum, their offerings express the terroir's cool-climate signature.

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