✓ Consortium verified

MARABOTTO ELIO

Raschera DOP

Marabotto Elio specialises in Raschera DOP, a pressed cheese that draws its character from the Cuneo territory spanning 248 municipalities. The producer works with full- or medium-fat milk to craft wheels and slabs defined by their pale ivory paste and delicate texture. Every form—round or square—reflects the technical precision required to achieve the Protected Designation of Origin standard in this historic Alpine dairy zone.

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes

DOP

Raschera

A full- or medium-fat pressed table cheese from the Cuneo area, round or square, with white-ivory paste and a fine delicate flavour, stronger when longer ripened.

→