MARCANIO DOMENICO

Marcanio Domenico operates in Celano, at the heart of L'Aquila province, where the Agnello del Centro Italia IGP takes shape across 1403 municipalities. This protected designation encompasses lamb meat classified by carcass type—light, heavy, or castrated—from animals that progress from milk-fed calves to open-range grazing. The producer works within a vast, geographically defined zone spanning central Italy's pastoral landscape, where terrain and tradition intersect to define the quality benchmarks of this PDO lamb sector.

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